Here we see a Pinot Noir that has been fermented in stainless steel then matured for 7-10 months on large, old wooden vats imparting no oak flavour, retaining the freshness and vibrancy of a Pinot Noir grown at high altitude, giving flavours of freshly picked blackberry and minerality. Serve with lamb cutlets with ratatouille.
Type: Red Wine
Style: Light and Perfumed Red
Country: Italy
Region: Trentino-Alto Adige
Blend: Pinot Noir
Vintage: 2023
ABV: 13.5%
Size: 75cl
Farming: Sustainable
Winemaking: Traditional
Vegan: Certified