Description

Appealing Greek white from the indigenous and increasingly fashionable Malagouzia grape. Lifted peach, apricot and white blossom aromas. Broad with stone fruit and mandarin oil characters, and ripe, balancing lemon acidity. Fresh and textural with good length. Enjoy with souvlaki, Greek salads and seafood.

Papagiannakos Kalogeri Malagouzia Attiki 2023

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Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Peach

Apricot

Lemon

Pairing Suggestions

Fish and Chips

Caprese Salad

Pasta Primavera

More Information

Attributes

Type: White Wine
Style: Rich and Textured White
Country: Greece
Region: Central Greece
Blend: Malagouzia
Vintage: 2023
ABV: 12.5%
Size: 75cl
Farming: Sustainable
Winemaking: Traditional
Vegan: Certified

Papagiannakos

Papagiannakos can be found in the Attica region of Greece. Founded in 1919, this family-owned estate combines a century of winemaking tradition with modern techniques, focusing on sustainable and organic viticulture. Papagiannakos is renowned for its flagship wine made from Savatiano, as well as other varietals like Assyrtiko and Malagousia. Their wines are known for their purity, balance, and expressive character.

Central Greece

Central Greece, a region known for its diverse landscapes and rich history, also boasts a notable winemaking tradition. The varied climate and soils, including both fertile plains and rugged highlands, provide ideal conditions for viticulture. It is renowned for its high-quality wines from indigenous grape varieties. In the area of Thessalia, you'll find rich reds from the Xinomavro grape, offering complex flavours and excellent ageing potential. The region also produces crisp whites from the Savatiano grape, known for its fresh, fruity profile and versatility. Additionally, Central Greece includes the area of Euboea, which is known for its well-structured reds and aromatic whites. With a blend of traditional and modern winemaking techniques, Central Greece offers a diverse and engaging wine experience, reflecting the region's unique terroirs and rich viticultural heritage.