Lovely pink hue with light copper tints. Steady flow of fine bubbles.An immediate bouquet of forest fruit (wild strawberries and raspberries) and citrus (blood orange) with some zesty and powdery petal-like notes (rose-flavoured macaroons). Upon aeration, the citrus fruit gives way to iodised and chocolate nuances with a few spicy and resinous (cedar) overtones.
The palate is caressingly soft, delicious, delicate and elegant. A sensation of a silky texture that softly evaporates to give way to a cloud of delicate and slightly spicy perfumes. The fruit is concentrated and almost liqueur-like on the mid-palate where it is energised by the fresh and iodised flavours. On the finish, the delectable chocolate nuances combine with the chalky freshness to create a lingering and pure impression of salinity.
A rosé created by a long, gentle infusion of Pinot noir that extracts its juicy ripeness while preserving its tremendous saline freshness. In this process, some Chardonnay juices are added to the Pinot noir maceration, to ferment together and achieve the perfect integration of the two grape varieties.
Type: Champagne & Sparkling Wine
Style: Complex Traditional Method
Country: France
Region: Champagne
Blend: Pinot Noir, Chardonnay
Vintage: 2017
ABV: 12.5%
Size: 75cl
Farming: Conventional
Winemaking: Traditional
Vegan: Not certified