Description

Saint-Véran evokes the freshness of citrus and peach, with a hint of honey. The wine is mineral, well-structured and balanced on the palate, with a touch of grapefruit on the finish.

At the southernmost tip of Burgundy, the Saint-Véran Appellation (700 ha), created in 1971, is produced only in 7 communes, divided into 2 distinct zones, one facing the Mâconnais and the other the Beaujolais, on either side of the Pouilly-Fuissé Appellation. Château de Beauregard's 7.5 hectares are mainly located in Chasselas, on the "Les Perriers", "en Faux", "La Roche" and "Les Spires" climats, with excellent southern exposure and stony, limestone soils.

This wine is aged for 8 months on the fine lees: 50% in barrels and 50% in tanks. It is capable of being enjoyed young or aged for 3+ years.

"Pretty nose of orchard fruit and jasmine... Harmonious entry... Attractive pithiness towards the finish."
89 points.
Neal Martin, Vinous (July 2024)

Joseph Burrier (Chateau de Beauregard) Saint Veran 2022

£31.50

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DELIVERY & RETURNS

Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Butter

Lemon

Peach

More Information

Attributes

Type: White Wine
Style: Buttery and Complex White
Country: France
Region: Beaujolais
Vintage: 2022
ABV: 13%
Size: 75cl
Farming: Sustainable
Winemaking: Traditional
Vegan: Certified

Joseph Burrier

The Burrier’s have roots in Burgundy and Beaujolais dating back to 1407. Château de Beauregard was founded by Jean Pasquier and then purchased by the Deshaires in 1854. The Deshaires and Burrier families were united by marriage and in 1927 their son Joseph Burrier took over Château de Beauregard. In 1977 Joseph’s son founded Maison Joseph Burrier in order to expand to other appellations of Mâconnais and Beaujolais. The 7th generation now oversee the Domaine.

Beaujolais

Beaujolais, located just south of Burgundy in eastern France, is a vibrant and diverse wine region best known for its light, juicy reds made from the Gamay grape. Though often associated with the youthful and fruity Beaujolais Nouveau, the region offers far more depth, particularly in its ten crus—villages such as Morgon, Fleurie, and Moulin-à-Vent—where wines show complexity, structure, and ageing potential. With granite-rich soils and a warmer climate than northern Burgundy, Beaujolais produces wines that balance freshness with expressive fruit. Increasingly, growers are embracing sustainable and organic practices, and the region is enjoying renewed attention for its quality, versatility, and approachability.