Description

The Wagram region is known for being the birthplace of Roter Veltliner wine. The typical hint of honey in the wine makes it very versatile, like a chameleon among wines. The Eschenhoff Holzer Eisenhut Roter Veltliner is especially renowned for its unique taste profile that features a wide variety of fruits and a rich, yet fresh finish. It has a rich colour, a slightly spicy taste, and a hint of tea. It is recommended to enjoy this wine at around 15°C to fully appreciate its body and flavours.

Eschenhoff Holzer Eisenhut Roter Veltliner 2021

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Attributes

  • Type: White Wine

  • Style: Dry and Crisp White

  • Country: Austria

  • Region: Niederosterreich

  • Vintage: 2021

  • ABV: 13%

  • Size: 75cl

Eschenhoff Holzer

Founded by a family deeply rooted in winemaking tradition, the estate combines modern techniques with time-honoured practices to produce wines that showcase the unique terroir of Burgenland. Eschenhof Holzer’s wines are known for their freshness, minerality, and elegant balance, with vibrant fruit flavours and refined acidity.

Niederosterreich

Niederösterreich, or Lower Austria, is the largest wine-producing region in Austria and one of the most significant in terms of quality and diversity. The region's wine history dates back to Roman times, and it remains a cornerstone of Austrian viticulture. Niederösterreich is known for its varied terroirs, influenced by the Danube River and the surrounding Alps, which create ideal conditions for viticulture.

It is particularly renowned for its white wines, with Grüner Veltliner being the flagship grape. This variety thrives in Niederösterreich, producing wines that range from crisp and peppery to rich and complex. Other notable white varieties include Riesling, which flourishes in the steep vineyards along the Danube, and Sauvignon Blanc. While white wines dominate, Niederösterreich also produces elegant reds, with Zweigelt and Pinot Noir being the most prominent. The region’s diverse microclimates and soil types contribute to its reputation for producing some of Austria’s finest wines.