Description

Ca’ del Bosco, meaning the “house in the wood”, was conceived in 1965 when Annamaria Clementi bought a small hillside house in Erbusco with five hectares of land attached.

Ever since 1983, the first year it was produced, their100% pure Chardonnay has fully expressed its peak excellence.Starting with the 2019 harvest, with the aim of strengthening its identity, Ca’ del Bosco’s Chardonnay takes on a new name "Selva della Tesa", in honour of the vineyard where this wine was born.

Their Chardonnay is exceptional and supremely elegant - bottle age has added another layer of flavour and it will match the finest Montrachet in terms of quality.

Ca' del Bosco Selva della Tesa Sebino Chardonnay IGT 2019

£105.00

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Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Lemon

Nectarine

Chamomile

Hazelnut

Pairing Suggestions

Lobster and Shellfish

Roast Chicken

Fish Pie

More Information

Attributes

Type: White WineFine Wine
Style: Buttery and Complex White
Country: Italy
Region: Lombardy
Blend: Chardonnay
Vintage: 2019
ABV: 13.5%
Size: 75cl
Farming: Organic Principles
Winemaking: Conventional
Vegan: Not certified

Ca' del Bosco

Ca' del Bosco, an esteemed producer in Italy's Franciacorta region, is celebrated for its exceptional sparkling wines. Founded in the 1960s by Maurizio Zanella, this pioneering winery has become a benchmark for quality and innovation in Italian winemaking. Ca' del Bosco combines traditional methods with modern technology, focusing on sustainable viticulture and meticulous production processes. Their Franciacorta wines, particularly the Cuvée Prestige and Annamaria Clementi, are renowned for their elegance, complexity, and refined bubbles.

Lombardy

Lombardy, a prominent wine region in northern Italy, is renowned for its diverse and high-quality wines. It features a range of climates, from the Alpine foothills to the Po Valley, contributing to a variety of wine styles. It is particularly famous for its sparkling wines, especially from the Franciacorta area, where the traditional method produces elegant, complex bubblies with fine perlage. The area also excels in robust reds from the Valtellina, made from Nebbiolo, and aromatic whites from the Lugana area, known for its fresh, citrusy notes. Lombardy combines traditional and innovative winemaking techniques, offering a rich and varied wine experience.