"Racy and vibrant Port in the making here, with mouthwatering bramble and anise notes running along the edges of a lively mix of cassis, raspberry ganache and blackberry and fig paste notes. Lots of energy drives the finish, which is marked with a bold licorice snap note. Best from 2030 through 2050." 96 Points (James Molesworth, Wine Spectator Magazine, January 2021)
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