Meet the Maker: Felton Road Wednesday March 4th



Join us on Wednesday 4th March for a showcase of the wines of Central Otago from Felton Road at Franks Canteen accompanied by a Cheese and Charcuterie selection. 


New Zealand has acquired a reputation in recent years for producing Pinot Noir and Chardonnay with all the poise and elegance of Burgundy. Felton Road has been at the forefront of this movement; since its first vintage in 1997, it has built a formidable reputation across the globe.


All of Felton Road's vineyards are farmed biodynamically and are fully certified by Demeter. Minimal intervention in the winemaking with such practices as wild yeast, no fining or filtration, allow the unique vineyard characters to further express their considerable personality. 

We will be serving a selection of cheese from La Fromagerie and charcuterie from Cobble Lane Cured.

When: Wednesday 4th March
Where:  Franks Canteen
(down the hill from the shop)
Time: Between 6.45pm and 8.30pm
How much: £25 per ticket 
(refundable on a 12 bottle case purchase)


Our Meet the Maker tastings are intimate sit-down events. They're hosted by guest speakers who are closely involved in the making the wines being served and are designed to provide guests with in-depth knowledge of the producer and region on show. 

Stock: 2 items

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