Blaufrankisch Heide Birgit Braunstein Burgenland 2015




       The Blaufränkisch Heide has a fresh and fruity flavour reminiscent of blackberry and pepper. It is powerful and concentrated, but remains supple on the palate with crisp, peppery and full, fresh berry flavour. Optimal drinking temperature is 16-18 °C (60-64 °F). Ideal accompaniment to duck breast roasted under a walnut crust with sauteéed schupfnudeln (small potato dumplings). It is also a superb choice with spicy hard cheeses like Gryerzer with freshly baked pumpkin seed bread.     

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Food: Duck 


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