Chateau Roubine Cru Classe Blanc 2018



Made with a delicious blend of Ugni Blanc, Sémillon, Rolle (the local name for Italian grape Vermentino) and Clairette. From the heart of Provence, near the pretty town of Lorgues, this tasty white is full of crispy, fresh and peachy fruit, with a dry finish. Serve super-chilled for a refreshing aperitif, or with seafood or white fish.

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Food: Aperitif 


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