Domaine de la Charbonniere Chateauneuf du Pape Blanc 2016



The Blanc, made from Grenache Blanc, Roussanne and Clairette grown on the pebble strewn plateau des Brusquières is one of the best in the region. A pale straw colour the nose is very dry with spice and pepper and subdued fruit in the background. The palate is big and rounded with warm textured fruit, poised acidity and a long finish.

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Food: Blue Cheese 


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