Bargylus Rouge Syria 2012



Given all the problems in Syria over the last few years, we were amazed when we came across this excellent red made from a blend of 60% Syrah, 20% Cabernet Sauvignon, 20% Merlot. Smuggled over the border in taxis, this special wine has remarkable density and depth of flavour. Powerful yet elegant, this full bodied wine is ideally suited for a nice steak.     

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Food: Tagine Steak 


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