Can Rafols del Caus Gran Caus 2010


       Lying on a Catalan coastal mountain range this estate have made a Bordeaux blend to rival all that challenge. Made of 20% Cabernet Sauvignon, 38% Cabernet Franc, 42% Merlot  that was aged for 20 months in barrel, this has subtle dried herbs, dried fruits and leather on the nose with a mature and soft structure on the palate with good oak texture and a classic dry finish.     

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  • Food: Steak 

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