Bessa Valley Enira Reserva 2013 / 2014



       This is our first venture into Bulgaria and we are glad we did. From the Thracian lowlands this blend of Merlot, Petit Verdot, Syrah and Cabernet Sauvignon oozes elegance that you only find in St-Emilion. Soft red fruits, vanilla and cedar drive a rich, ripe palate that is back up by soft, plump tannins. We really think you should give it a try.     

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Food: Steak Lamb Cutlets 


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