Chevalier de Rhodes Gaillac Rouge 2012

£14.50

Description

       Braucol (also known as Mansois or Fer Servadou) 33%, Duras 33%, Syrah 33%. Home to some of France’s oldest indigenous varieties, Gaillac is a great place for finding robust reds with a peppery spicy note. This is lovely and rich, with great structure and a herbal lift. Great with spicy food like chorizo or Moroccan tagine.     

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Food: Beef Stew 

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