Raventos i Blanc de Nit Rose 2016



Raventos demonstrate their innovative approach in this wine by including some Monastrell, along with the more traditional Xarello, Parellada and Macabeu varieties. This, plus the 15 month ageing period, brings complexity and elegance, while maintaining the freshness and concentration.

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Food: Cerviche Charcuterie 

Tags: Sparkling


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