Massaya Bekaa Valley Rose 2018



Delicious rose made very much in a Provence style. Made from a blend of Cinsualt, Syrah and Cabernet - we discovered this during a lovely lunch at the fabulous Moro restaurant. Dry with delicate berry fruit flavour, it is exceedingly fresh and vibrant. An deal accompaniment for shellfish, salads, or as an aperitif. 

Stock: 5 items

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Food: Tagine Shellfish 


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