Beyra Tinto 2017



Beira is a largely forgotten area south of The Douro river close to the Spanish border. Working with very old vines, at very high altitudes, Rui Madeira has blended Alfrocheiro, Jaen, Tempranillo & Touriga Nacional to create a lively un-oaked red that has bags of fruit and flavour. Great with light foods, or on its own, this offers excellent value for money.

Stock: 13 items

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Food: Bouillabaisse Light Pasta Sausages Aubergine 

Tags: Organic Reds for chilling


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