Mas Macia Cava Brut Nature NV



Macabeo 40%, Xarello 35%, Parellada 15%. A fresh and lively Cava with complex flavours of baked apples and stone fruits with herbal notes and some nutty, marzipan, yeasty notes from time on the lees. Good acidity and a long, dry savoury finish. IWC 2009 - Bronze

Stock: 75 items

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Food: Scallops Aperitif 

Tags: Sparkling


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