Description

Made from a blend of Carignan, Cinsault and Grenache. The Cinsault is amazing, yielding luscious aromas of confit cherry, damson and violet; the Carignan provides colour and concentration and the Grenache gives fragrant garrigue notes of laurel, bay and thyme as well as a supple mouthfeel. Great with a rack of lamb.

Wedding List

Your Lists