Tahbilk Marsanne Museum Release 2010



At almost 7 years old, this special wine represents fantastic value for money. It has all the hallmarks you would expect from aged Marsanne - honeyed, honeysuckle, orange marmalade and toasty notes - but with an edge of complexity that sets them apart. Pair with seafood, veal and poultry.

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Food: Fish Pie Veal 


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