d Arenberg Dead Arm Shiraz 2015/2016



Legendary Aussie Shiraz which undergoes 22 months aging in old French and American oak. This results in an intense nose filled with aromas of plum and blackberry, alluring five-spice and pepper. Firm, layered, and complex, this beautifully rendered Shiraz provides a long, vibrant finish. Will reward patient cellaring.

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Food: Lamb Cutlets BBQ 

Tags: For laying down


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