Description

Made from made from the Hondarribi Zuri grape (aka Petit Courbu in France). This wine is intensely fresh and dry on the palate with almost eye-watering acidity. Secondary flavours of honey and ginger leading to a short, sharp finish. The acidity makes this a perfect accompaniment to salty seafood dishes. Try with a plate of salted anchovies and black olives. Also great with scallops with chorizo or grilled mackerel with a sage sauce.

The organic Bodegas Ameztoi is situated in the fishing village of Getaria, deep in the heart of the Basque country of northern Spain, overlooking the Bay of Biscay.

Wedding List

Your Lists