Crego e Monaguillo Godello 2017



Made from 60% Godello & 40% Treixadura (quite similar to Albarino). It displays a nose typical of the Galicia region with fresh aromas of apple, roses and citric fruit. Exceedingly fresh and balanced on the palate with lively acidity and a long mouth-watering finish. Absolutely fantastic with a wide range of seafood including fish and shellfish.

Stock: 8 items

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Food: Shellfish Chicken Salad Scallops 


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