Description

Made from a blend of 60% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc, 5% Petit Verdot. It has an expressive nose marked by a bouquet of fruit with especially ripe blackcurrants and hints of spice. Elegant on the palate with very fine tannins with all the hallmarks of a good Margaux. Try with braised beef and garlic pie.

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