Fatalone Primitivo Gioia del Colle 2011



This straight Primitivo cuts to the chase with its sweet tobacco scent and flavours of sour black cherry, mussel plum and toffee. A smooth, warm, balanced red, it finishes on an aftertaste of toasted almond, typical of the Primitivo of Gioia del Colle. Recommended with lamb cooked with garlic and rosemary, or even with venison. Organic.

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Food: Venison Roast Vegetables Roast Lamb 

Tags: Organic


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