Arretxea Irouleguy Rouge Haitza 2013



A blend of 70% Tannat and 30% Cabernet Sauvignon. This Tannat rich wine had a 4-5 week maceration period creating a strong yet harmonious and elegant wine. Full-bodied on the palate, this wine beautifully displays rich black fruit balanced perfectly with the supple tannins. Great match for beef or game.

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Food: Pheasant Duck Venison 


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