Supremely elegant and well made Pinot Noir which was aged for 12 months in French oak barriques. It displays a perfume of toasty cherry and raspberry fruit with delicate spice hints. It's velvety in the mouth with ample spicy fruit, fine tannins, complexity and a long, pure finish. Pair with roast pork, pastas or game birds.

Wine Information

• Alcohol by volume: 14.5%
• Country:
• Region: Leyda Valley
• Closure Type: Cork

• Bottle Size:
• Grape Variety:
• Food: Pheasant Duck Pork