Niepoort Dry White Port



A rare style of dry white port, made with lengthy skin maceration and wood ageing. Golden / brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish,from extended ageing in small old oak barrels. Best served chilled as an aperitif or as a long drink with tonic water, ice and a twist of lemon.

Stock: 6 items

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Food: Scallops Aperitif 


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