Borsao Seleccion Blanco 2016/17



Made from 100% Macabeo (Viura). It has an elegant nose with aromas of peach with hints of honey. On the palate, the wine is dry and crisp with citrus fruit flavours and hints of pineapple fruit. It is unoaked and has a long finish. Try with a creamy chicken and leek pie. Bronze medal winner at IWSC and Decanter WWA.

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Food: Sea Bream Chicken Salad Octopus White Fish 


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