Huerta de Albala Barbazul 2016



A heady concoction of flavours in a seriously impressive wine. Made from a blend of Tintilla de Rota 50%, Syrah 30% and Merlot 20%. Complex on the nose, this wine displays aromas of red berries, fig and aromatic herbs. In the mouth Barbazul is warm, powerful and flavoursome with balanced acidity and impressive structure leading to a persistent finish.

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Food: Steak Barbecued Lamb Grilled Beef Roast Beef 


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Number of Reviews: 1

John Begg - 09 December 2012

Initially sweet on the palate, which might feel odd, but this quickly develops into what can only be described as a cross between the citrus notes found in Dundee cake and Madeira. The sweetness of both is balanced by a very slight acidic note of the orange with a very subtle pepper from the Syrah on the long chest-warming finish. Any sweetness in a red wine would normally be disappointing, but this is a very pleasant surprise. This wine says, why pay a fortune for 15 year old Madeira? A bargain for such a unique experience.

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