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Select as required Alcohol free Biodynamic Fair trade For laying down Gluten Free Magnum Medal winner Natural wine No added sulphur Organic Reds for chilling Suitable for vegans
Made from a blend of 75% Merlot with the remnants made up of Cabernet Franc and Cabernet Sauvignon. There are soft ripe fruit and smoky gamey edges on the nose. On the palate, it is quite full bodied with a touch of oak, velvety tannins and fine length. Great with wild rabbit slow cooked with rosemary, olive oil and garlic.
Food: Lamb Cutlets Beef Wellington Hard Cheese Steak
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