Chateau Bouscasse Madiran 2014



Predominate Tannat blend with some Cabernet Sauvignon and Cabernet Franc. The nose has wonderful ripe, spicy dark fruits with some oak nuances evident. This Madiran is surprisingly approachable on the palate with ripe primary fruit enveloping a core of fine tannins. Great pair for steak or a lamb shish kebab.

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Food: Steak Lamb Kebabs 


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