Chateau Gruaud Larose 2009



Made from a blend of 57% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Franc, 3% Petit Verdot and 2% Malbec. It is the 2nd wine of prestigious Chateau Gruaud Larose. It has an alluring nose with aromas of berry, plum, spice and earth. It is medium bodied on the palate and has superb length. Try with beef, mushroom & red wine pies

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Food: Beef Wellington Pigeon Beef Stew 


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