Bonnydoon Le Cigare Blanc 2007

£19.50

Description

64% Rousanne, 36% Grenache Blanc. Pale gold in colour with green-gold highlights, rich aromas of beeswax, lavender, quince and cardamom lead to a mouthful of Asian pear, quince and wild fennel with a distinctive note of minerals on the mid-palate. Silky in texture and perfectly balanced, the 2007 Le Cigare Blanc has a long, savoury, satisfying finish. Its unique flavours will pair exceptionally well with fresh swordfish, lobster and roast turkey.

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Additional Info.

Food: Turkey Lobster 

Tags: Biodynamic

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